2022

Nov 22, 2022

Healthy soils produce more nutrient dense food

By David Montgomery and Anne Biklé

The original proponents of organic agriculture argued that healthy soils produced healthier food, a...

Sep 30, 2022

Frozen organic green beans carry more shelf stable nutrients

Higher concentrations of certain nutrients in fresh organic produce can also translate to frozen foods, a new study published in the Journal of Food and Dairy Sciences, Mansoura University reveals...

Sep 23, 2022

Scientists develop land-use decision-making tool for organic

Biodiversity is a term used to refer to the number of species in one region or ecosystem, and for the first time,...

Aug 29, 2022

Combining organic wheat farming and sheep grazing can lower global warming potential

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential in farming organic wheat when combining sheep grazing...

Aug 23, 2022

Planting more than one crop with strawberries can benefit quality and bees

When farmers increase the number of crops in their fields, this in turn changes the landscape, and wild pollinators stand to benefit, according to a paper published yesterday in...

Aug 11, 2022

Where U.S. Organic Produce Premiums are Highest

Farmers and retailers looking to expand into organic apples, cucumbers, strawberries, and tomatoes can use insights from a new study on where organic premiums for the produce...

Jul 26, 2022

Experienced beekeepers in Serbia can benefit from organic

Its agrarian landscape dotted with smaller farms that carry the potential for organic farming, experienced beekeepers in Serbia can more easily make the leap into organic honey...