Researchers have found that reducing the amount of synthetic fertilizer used in pineapple production increases crop yields while maintaining soil quality and lowering greenhouse gas emissions,...

Foraging bats–bats who live in green spaces– prefer organic farms over conventional farms, according to a recent Italian study. Farm management was the greatest indicator of bat activity, and...

By David Montgomery and Anne Biklé

The original proponents of organic agriculture argued that healthy soils produced healthier food, a...

A collaborative study from USDA and Montana State University scientists delved “far into the weeds” in evaluating the global warming potential in farming organic wheat when combining sheep grazing...