The Organic Center recently collaborated on a proposal that was selected for a full symposium session at the Entomological Society of America Conference in St. Louis, MO November 17-20, 2019. The...
The Organic Center recently collaborated on a proposal that was selected for a full symposium session at the Entomological Society of America Conference in St. Louis, MO November 17-20, 2019. The...
A new and deadly drug-resistant yeast, Candida auris, has been identified in 13 U.S. states and across the globe, according to the Centers for Disease...
A recent study, published in the journal of Ecology and Evolution, found that farmers can suppress weeds using less tillage when they combine cover crops and compost. Weeds are a major issue,...
A recent article published in the Journal of Applied Ecology shows that contrary to popular perception, increased biodiversity on the farm can...
Choosing organic when you’re shopping for beef at the supermarket may be a good way to boost the nutrition in your meals, according to a recent...
A recent study published in the journal Ecological Economics found that organic agriculture can improve rural development and increase the...
Annual event celebrates science-based work of The Center to advance organic
Almost 500 organic visionaries, activists and businesses from around the country gathered on March 6 for The...
A recently published study in Nutrition Journal shows that people with future-oriented personalities are more likely to consume organic food....
A study recently published in the journal Mutation Research/Reviews in Mutation Research links glyphosate-based herbicides (GHB) like...
A study published in the Journal Herpetological Review found a greater diversity of anurans (frogs, toads and tree frogs) in organic rice fields...