A new report released by the Swiss Research Institute of Organic Agriculture (FiBL) explores differences in the quality and sustainability of...
A new report released by the Swiss Research Institute of Organic Agriculture (FiBL) explores differences in the quality and sustainability of...
The toxicity of pesticides to honey bees is determined by the harm they cause to bees when they come in contact with the thorax (the segment of...
A new paper published in the journal Sustainable Agriculture Research examines results from six of the oldest grain crop-based experiments comparing...
Many studies have demonstrated that organic farms harbor higher biodiversity than conventional farms. However, until now, few studies have...
A recent study published in the Journal of Insect Conservation has
found that agrochemical use in conventionally farmed fields decreases...
A new study published in the journal Science of the Total Environment has found that the flame retardant Dechlorane Plus (DP) is accumulating in...
Phosphate flame retardants (PFRs) are commonly used and often found in household dust. Studies have shown that human exposure to older flame...
A new study published in Organic Agriculture has found that peach and apple orchards grown under organic management have healthier soils, and plant...
A new study published in the journal Clinical Infectious Diseases has found that people who work with swine were more likely to be carriers of...
A new study in the Journal of Applied Ecology has found that tachinid parasitoids, a group of flies that prey on crop pests, are positively...