Researchers from George Washington University have found that men exposed to dichlorodiphenyldichloroethylene (DDE)—a byproduct created when DDT...
Researchers from George Washington University have found that men exposed to dichlorodiphenyldichloroethylene (DDE)—a byproduct created when DDT...
A new report published in the journal Environmental Science & Policy looked into the amount of funding that the U.S. Department of Agriculture (USDA) has put towards supporting sustainable...
A new study published in the journal Renewable Agriculture and Food Systems has found that farms under organic soil management systems can produce...
A letter to the editor was recently published in the International Edition of The New York Times, written by The Organic Center’s Director of Science...
A new study published in the journal Landscape Ecology sought to determine how farming type and landscape heterogeneity affect pests and their natural...
The Organic Center contributed information for the recently published book World Hunger: 10 Myths, written by bestselling authors Frances Moore Lappê and Joseph Collins. The book argues that...
A new study published in Science Advances has found that farming practices that promote biodiversity also increase natural pest control on farms...
A new study published in the journal Functional Ecology demonstrates that low-level exposure to organophosphate...
Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield...
A recent study published in Agriculture, Ecosystems and Environment has found that organic cropping systems have less nitrogen pollution than...