September 1, 2006
Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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August 1, 2006
Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture
Published by David Pimental
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August 1, 2006
Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s
Published by Charles Benbrook, Ph.D.
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January 1, 2005
Elevating Antioxidant Levels in Food through Organic Farming and Food Processing
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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May 1, 2004
Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
Published by Charles M. Benbrook, Chief Scientist, The Organic Center
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2015 Annual Report
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2014 Annual Report
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2013 Annual Report
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