January 1, 2024
Produce Wash Guide
Published by Peter Rubin, Amber Sciligo, Naomi Seifu
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October 12, 2023
Agrochemicals, Environmental Racism, and Environmental Justice in the U.S.
Published by Dr. Jayson Maurice Porter
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October 11, 2022
The Benefits of Organic Spices, Herbs, and Teas
Published by Katrina Hunter, Amber Sciligo
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March 22, 2021
Maximizing Carbon Sequestration in Organic Systems
Published by Jessica Shade, Amber Sciligo, Robert Crystal-Ornelas, Kate Tully
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January 14, 2021
Organic Cotton: One of the most important choices you can make for the environment
Published by Jessica Shade and Kathleen Delate
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May 20, 2020
The Benefits of Organic Meat
Published by Amber Sciligo, Ph.D. and Jessica Shade, Ph.D.
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April 10, 2020
How organic can help curb nitrogen pollution
Published by Jessica Shade, Ph.D.
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March 17, 2020
Organic Farming Practices for Improving Soil Health
Published by Jessica Shade, Ph.D. and Kate Tully, Ph.D.
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January 1, 2020
Is organic farming risky? Improving crop insurance for organic farms.
Published by Mike Morris, Jeff Schahczenski, Eric Belasco
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July 1, 2019
Evaluating and Advancing Knowledge Transfer in Organic
Published by Jessica Shade and Tracy Misiewicz
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January 27, 2019
The Benefits of Organic Dairy
Published by Amber Sciligo, Ph.D. and Jessica Shade, Ph.D.
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January 23, 2019
Combatting Huanglongbing in Organic Systems
Published by Ellen Cochrane, and Jessica Shade, Ph.D.
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January 18, 2019
Combatting Citrus Greening in Organic Systems
Published by Ellen Cochrane, and Jessica Shade, Ph.D.
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September 13, 2018
Organic Agriculture: Reducing occupational pesticide exposure in farmers and farmworkers
Published by Tracy Misiewicz, Ph.D. and Jessica Shade, Ph.D.
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February 19, 2018
Making Organic Research Count: Outcomes from the 2017 Organic Confluences Summit
Published by Tracy Misiewicz, PhD and Jessica Shade, PhD
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May 1, 2017
Increasing Agricultural Sustainability Through Organic Farming: Outcomes from the 2016 Organic Confluences Summit
Published by Tracy Misiewicz, Jessica Shade, David Crowder, Kathleen Delate, Amber Sciligo, Erin Silva
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July 26, 2016
Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health
Published by Tracy Misiewicz, Ph.D. and Jessica Shade, Ph.D.
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June 1, 2015
The Role of Organic in Supporting Pollinator Health
Published by Tracy Misiewicz and Jessica Shade
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March 1, 2014
Critical Issue Report: Fire Blight Control Program in Organic Fruit
Published by Harold Ostenson and David Granatstein
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August 1, 2012
Deeper Shade of Green: Lessons from Grass-based Organic Dairy Farms
Published by Charles Benbrook, Ph.D.
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