A recent study, published in the journal of Ecology and Evolution, found that farmers can suppress weeds using less tillage when they combine cover crops and compost. Weeds are a major issue,...

Photo credit: Bruce Marlin

A recent article published in the Journal of Applied Ecology shows that contrary to popular perception, increased biodiversity on the farm can...

Photo credit: ChangyoungKoh

Choosing organic when you’re shopping for beef at the supermarket may be a good way to boost the nutrition in your meals, according to a recent...

Photo credit: Aaron Greenwood

A recent study published in the journal Ecological Economics found that organic agriculture can improve rural development and increase the...

Annual event celebrates science-based work of The Center to advance organic

Almost 500 organic visionaries, activists and businesses from around the country gathered on March 6 for The...

Photo credit: Jonas Jacobsson

A recently published study in Nutrition Journal shows that people with future-oriented personalities are more likely to consume organic food....

Photo credit: Charles O'Rear; USDA

A study recently published in the journal Mutation Research/Reviews in Mutation Research links glyphosate-based herbicides (GHB) like...

Photo Credit: David Clode

A study published in the Journal Herpetological Review found a greater diversity of anurans (frogs, toads and tree frogs) in organic rice fields...

Photo Credit: Juniper Photon

A recent study in Agricultural Systems shows that on a per area basis, organic systems use less energy and emit fewer greenhouse gases than...

Photo Credit: Rawpixel

Research released today from Environmental Research shows that switching from a conventional to an organic diet for less than a week reduces levels...

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