The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat...
The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat...
Use of antibiotics at low doses and over long periods of time for growth and prophylactic purposes in conventional livestock management is...
A new study published in Biological Control has found that beneficial predators and parasitoids are more effective at controlling agricultural pests...
A large group of leading scientific experts, medical experts, and children’s health advocates has joined forces in a call to action to reduce...
Newly released results from long-term field studies conducted by the Swiss Research Institute FiBL suggests that organic farming in tropical regions can be as productive as...
A recently published article in the scientific journal Nature Communications has found that contaminated pollen from wild plants near land...
A new report released by Friends of the Earth presents a strong argument in favor of organic and agroecological farming as tool to feed...
Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic's positive contributions to the environment can be incorporated into...
A recent study published in Science of the Total Environment found that pesticide contamination in persimmons and jujubes grown in China was...
A recently published study in the journal Chemosphere sought to investigate the number of pesticide contaminants and...