Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...
Jul 26, 2021
In contrast to conventional farming, organic farming relies more on natural processes than chemicals to manage and prevent pests and diseases. A new study published in the journal Agronomy shows...
Jul 12, 2021
Glyphosate is the most widely used chemical in history, and its prevalence around the globe has caused concern for environmental and human health risks. The body of science that connects...
Jun 10, 2021
Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...
Jun 07, 2021
To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...
Jun 01, 2021
Using organic soil amendments reduces heavy metal concentrations in crops grown in contaminated soil
When the heavy metal cadmium is consumed in excess, it can have a negative impact on kidneys, the liver and bone density, particularly for children who are more sensitive to lower concentrations...
Aug 17, 2020
The use of antibiotics is prohibited in organic farming, while the liberal use of antibiotics in conventional livestock production causes great concern for the...
Aug 11, 2020
A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...
Aug 10, 2020
It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...
Jun 29, 2020
Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...
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