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Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
Minimizing Pesticide Dietary Exposure through Consumption of Organic Food
May 01, 2004
Author(s):
Charles M. Benbrook, Chief Scientist, The Organic Center
Full Report
(63 pages, 714KB PDF)
Report Cover
(147KB PDF)
Executive Summary
(4 pages, 457KB PDF)
Two Page Summary
(2 pages, 625KB PDF)
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